Let's have breakfast

Why don't you start your morning with this sweet Spanish delicacy? Are you counting calories? Remember you have a hard day ahead to get rid of them, so no remorse added!! Enjoy.

Churro And Dark Chocolate Sauce Recipe

British flavour

How To Bake Plain Scones

Cassava cake

 

 There are many versions of this classic Philippine dessert on the net, so I've chosen the simplest!

Ingredients:

• 1 tin of coconut milk (400 ml)
• 2 packets of grated cassava (you may find this in stores which carry Asian products)
• 2 eggs, beaten
• 1 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1 teaspoon of lemon zest
• 1 cup + 1 tablespoon of sugar
• 2 tablespoons of melted butter or margarine.           Yummy!!!!

You will also need the following kitchen utensils:

• A bowl
• A chef's knife
• A wire whisk
• A baking dish
• A silicone brush
• A grater

Instructions

-First, preheat the oven to 350F.
-Crack and beat the eggs and mix all the ingredients, except the melted butter/margarine, in a bowl.
-Next, pour the mixture into a greased baking dish (9x13'') and bake at 350F for 45 minutes.
-Then, remove from the oven and brush melted butter on top of the cake and 
bake it for another 15 to 30 minutes until the edges are golden brown and a knife inserted in the centre of the cake comes out clean.
-Finally, let it cool down and and the cake is ready to be served. Enjoy!

Cassava Cake is soft, chewy and aromatic. If you have a sweet-tooth, this is your recipe.
Source:http://chowtimes.com

Shepherd's pie recipe

shepherds pie

Revision

PRESENT SIMPLE vs PRESENT CONTINUOUS
General review with tests at the bottom of the list. Click here
 Tests 1 2 3 4 5

lasagna sauce

Good Friday Recipe

Irish Coffee

As Saint Patrick's Day is approaching, I have found this delicious recipe to start tasting the Irish scent. Enjoy!!

Coffee & Hot Drinks: How To Make An Irish Coffee

Yummy!!!!!! =)

Bread & Buns:
How To Make Pumpkin Bread

Spicy Cajun Cod

Part of Creole's gourmet heritage. Just try and enjoy it!

Main Dish: How To Cook Spicy Cajun Cod

Carrot Cake

Prepare your skin to receive the sunbeams with this sweet recipe. Carrots are rich in beta-caroten, which prevents us from diseases such as some types of cancer. Its antioxidant effect delays the ageing of the skin and helps the tan. In addition, children will enjoy eating vegetables without noticing it! 

P.S. My blogger friend Marisa's recipe is delicious! Let's wait to upload hers A.S.A.P. Pleaseeeeee!

Cheap Recipes: How To Make Carrot Cake

Good Friday recipe

British: How To Make Hot Cross Buns

Couscous salad

Here you are a very easy recipe to taste at Easter time. Now, we can resist the temptation to eat chocolates or other typical Easter dessert avoiding their side effects! This is the healthiest way to try sweet food without paying attention to the scales. Enjoy!

Cheap Recipes: How To Make Couscous Salad

Today is Shrove Tuesday

You might have heard about it. In fact, this day is also known as Pancake Day. It takes place forty-seven days before Easter. In past centuries, Lent was a time of fasting. Both meat and eggs were forbidden throughout six weeks. The tradition was to eat up all your meat on the Monday before Lent, and all your eggs on the Tuesday (in pancakes). Nowadays, the fasting has gone and the eating remains! There is a pancake tossing contest and pancake race in England as well. I know English pancakes are extraordinary wonderful but...I am not going to beat around the bush, I prefer them thicker. So, let's prepare delicious pancakes following the instructions below. The video is very helpful. Enjoy!
Source: Britain, by James O'Driscoll

Breakfast:
How To Make American Pancakes

Sweet stars for teatime

 
It's very cold outside and I'm having a cup of tea with some biscuits. Here you are a very easy biscuit recipe to go with a boiling tea or hot chocolate. There are many other ones to add new flavours to your breakfasts, afternoon snacks or dinners. Anyway, as I have a sweet tooth, I'll be blogging them little by little. That's for sure. Yummy!!!

Cooking For Kids:
How To Make Butter Biscuits

A wink at Canadian traditions

As it's next in time, I'd like to take the chance to remember one of the most significant festivities in Canada from this blog, Thanksgiving!
Thanksgiving is held on the second Monday of October in Canada to celebrate the close of the harvest season.
The Canadian Thanksgiving Day came about because of a combination of traditions. Before the first Europeans arrived in North America, the farmers in Europe held celebrations at harvest time. The farm workers filled a curved goat's horn with fruit and grain to give thanks for their harvest having been a good one. This horn was called Horn of Plenty, and the farmers who arrived in Canada to start a new life took this tradition with them.
In Newfoundland, in 1578, the English navigator Martin Frobisher held a ceremony to thank their survival after the long journey.
Since then, Thanksgiving is the best occasion to share with the family and the beloved ones the joy of being grateful to life. In Canada, there is not an exception!! Canadians are welcoming hosts and they enjoy this date with plenty of food; you can also try one of them following this delicious traditional recipe. Bon appétit!


Dessert Pies:
How To Make Pumpkin Pie